Loaf 

Preparation instructions

*Preheat the oven to 180⁰C and grease a bread tin or a baking tray.

*In a bowl

• Add 500 g Saint Zero premix

• Add 460 ml of water

• Add 125 ml (½ cup) oil of choice

• Mix for 12-15 minutes on a low speed until the mixture is completely combined and has formed a ball of dough. Using a stand mixer or a handheld mixer (with dough hook attachment).

• Gently knead the ball for 3 - 5 minutes until smooth. Cover the dough and leave in a warm place (in the sun, above the oven etc.) for 1 hour to rest. Once rested, form into desired shape (rolls or a round/ long bread).

• Bake for 15 to 25 minutes until the bread is evenly brown in colour and sounds hollow when tapped.
   

* Note: Baking times may vary.

​

*Prepares 1 loaf or 4 to 6 average sized rolls.

Muffins
 

Preparation instructions
*Preheat the oven to 180⁰C and grease a bread tin or a baking
tray.
 

• Mix 300 ml of water and 200 ml of oil. 

• Add 500 g Saint Zero premix.

• Mix with an electric beater until combined. 

• Bake as is or alternatively add flavours or ingredients of your choice. 
   

*Note: Baking times may vary.

Recommended fillings: Blueberries, chocolate chips, bananas, carrots and ginger, apples and cinnamon, cheese, spinach and feta.

*Prepares 20 muffins.
 

Cake
 

Preparation instructions
 

• Add 500 g Saint Zero premix into 300 ml of water and 200 ml of oil.

• Mix with an electric beater until combined. 

• Bake as is or alternatively add flavours or ingredients of your choice. 
   

*Note: Baking times may vary.

Recommended fillings: Blueberries, chocolate chips, bananas, carrots and ginger, apples and cinnamon, cheese, spinach and feta.

​

*Prepares 1 large cake. 

Waffle (soft) 

Preparation instructions
 

• Add 240 ml water into 400 g of Saint Zero premix. (1 powder: 1 water).

• Shake mixture for 30 seconds until there are no lumps. 

• Cook in a waffle machine for 1 minute.
   

 *Prepares 4 waffles. 

   
Waffle (Crunchy) 

Preparation instructions
 

• Add 240 ml of water into 400 g Saint Zero premix into (1 powder: 0.6 water).

• Shake mixture for 30 seconds until there are no lumps. 

• Cook in a waffle machine for 1 minute.

 

*Prepares 4 waffles. 

 

Pancake recipe

 

Preparation instructions

​

• Add 240 ml of water into 400 g Saint Zero premix into (1 powder: 0.6 water).

• Shake mixture for 30 seconds until there are no lumps.

• Grease a frying pan and cook for 30 seconds to 1 minute on either side until golden brown.
   

  *Prepares 24 pancakes. 

Loaf

Preparation instructions
*Preheat the oven to 180⁰C and grease a bread tin or a baking tray.

*In a bowl

• Add 500 g Saint Zero premix

• Add 460 ml of water

• Add 125 ml (½ cup) oil of choice

• Mix for 12-15 minutes on a low speed until the mixture is completely combined and has formed a ball of dough. Using a stand mixer or a handheld mixer (with dough hook attachment).

• Gently knead the ball for 3 - 5 minutes until smooth. Cover the dough and leave in a warm place (in the sun, above the oven etc.) for 1 hour to rest. Once rested, form into desired shape (rolls or a round/ long bread).

• Bake for 15 to 25 minutes until the bread is evenly brown in colour and sounds hollow when tapped.
   

* Note: Baking times may vary.

*Prepares 1 loaf or 4 to 6 average sized rolls.

Pancakes

Preparation instructions
 

• Mix 5 eggs and 150 ml of a milk alternative. 

• Add 500 g Saint Zero premix.

• Mix with an electric mixer until smooth. 

• Cook in a greased pan for 2 minutes per side, until each side is golden brown. 
   

* Note: If batter is too stiff, add more of a milk alternative.

*Prepares 30 pancakes.
 

Waffles
 
Preparation instructions 
 

• Add 500 g Saint Zero premix into 500 ml of a milk alternative. 

• Mix with an electric mixer until smooth. 

• Cook in a waffle machine for 2 minutes until golden brown. 

​

* Prepares 5 waffles.

Waffle (soft) 

Preparation instructions
 

• Add 400 ml water into 400 g of Saint Zero premix. (1 powder: 1 water).

• Shake mixture for 30 seconds until there are no lumps. 

• Cook in a waffle machine for 1 minute.
   

 *Prepares 4 waffles. 

   
Waffle (Crunchy) 

Preparation instructions
 

• Add 240 ml of water into 400 g Saint Zero premix into (1 powder: 0.6 water).

• Shake mixture for 30 seconds until there are no lumps. 

• Cook in a waffle machine for 1 minute.

 

*Prepares 4 waffles. 

 

Pancake recipe

 

Preparation instructions

​

• Add 240 ml of water into 400 g Saint Zero premix into (1 powder: 0.6 water).

• Shake mixture for 30 seconds until there are no lumps.

• Grease a frying pan and cook for 30 seconds to 1 minute on either side until golden brown.
   

  *Prepares 24 pancakes. 

Pancakes
 

Preparation instructions
 

• Add 500 g Saint Zero premix into 750 ml of milk and 200 ml of oil.

• Mix with an electric mixer until smooth.

• Cook in a greased pan for 2 minutes per side, until each side is golden brown.
   

* Note: If batter is too stiff, add more of a milk alternative.

*Prepares 30 pancakes.
 

Waffles
 

Preparation instructions
 

• Add 500 g Saint Zero premix into 750 ml of milk. 

• Mix with an electric mixer until smooth.

• Cook in a waffle machine for 2 minutes until golden brown

​

*Prepares 5 waffles.​

 

Muffins

Preparation instructions  
*Preheat the oven to 180⁰C and grease a bread tin or a baking
tray.
 

• Add 500 g Saint Zero premix into 500 ml of water and 125 ml of oil. 

• Mix with an electric beater until combined. 

• Bake as is or alternatively add flavours or ingredients of your choice. 
   

*Note: Baking times may vary.

Recommended fillings: Blueberries, vegan chocolate chips, bananas, carrots and ginger, apples and cinnamon, vegan cheese and spinach.

 

*Prepares 20 muffins. 
 

Cake

Preparation instructions 
 

• Add 500 g Saint Zero premix into 500 ml of water and 125 ml of oil. 

• Mix with an electric beater until combined. 

• Bake as is or alternatively add flavours or ingredients of your choice. 

*Note: Baking times may vary.

Recommended fillings: Blueberries, vegan chocolate chips, bananas, carrots and ginger, apples and cinnamon, vegan cheese and spinach.

​

*Prepares 1 large cake.